Coconut Suka is a spicy coconut vinegar. We start with fermented coconut water, and infuse it with Thai chilis, ginger, and garlic. What results is an absolutely delicious, spicy, gluten-free sauce.
Inspired by a Filipino vinegar BBQ sauce, Coconut Suka adds an element of acidic spiciness to any dish, creating complexity with subtle sweet/salty notes. Use as a vinegar based BBQ sauce for smoked, pulled meat; dip your deli meat sandwich in a ramekin filled with Suka; shake on fish and chips; or douse your pizza with it. You can also use Suka as a salad dressing with or without mixing a little mayo in; dress your tuna, bean, or vegetable salad. Pickle shrimp, drizzle in fish tacos, or use as a raw oyster condiment. Some out-of-the-box mixologists have also used it in delicious, electric blue Tiki cocktails!
Inspired by a Filipino BBQ sauce, Coconut Suka is an all-natural spicy sauce.
We start with fermented coconut water, enhance that with Thai chilis, garlic, ginger, and fish sauce. What results is a delicious, naturally gluten-free seasoned vinegar that you can use as you would any vinegar. Shake it on smoked meats, pulled pork or chicken, fish tacos, ceviche, sauteed greens, fried fish, french fries, pizza, etc!