Congratulations on discovering one of the most unique, versatile condiments on the market. Perk up your sandwiches, eggs, pizza…keep it close because we are certain you will want to put it on everything! We make every batch of Korean Mustard ourselves, using a commercial kitchen in the Lowcountry of South Carolina.
Our product amplifies flavors, not masks, resulting in something much more than mustard. Egg and oil based, you no longer need mayo and mustard; Korean Mustard covers it all. Check out our Recipes page for suggestions on how to incorporate more Korean Mustard in your life.