Braised Collard Greens with Coconut Suka

You can use collard, mustard, kale, turnip, or even beet greens. Experiment and be adventurous!


2 pounds collard greens washed, chopped
1/2 cup onion chopped
2 slices bacon (optional) chopped
1/3 cup Coconut Suka

Servings: 4
Recipe Notes

Render (cook) the bacon out in a skillet until brown; remove.

Add onions to same pan, sauteing until light brown.

Add collard greens to pan with the onions, add bacon back in. Wilt greens for 3-4 minutes over medium-high heat.

Add Coconut Suka to the pan, reduce heat to medium, cover and cook for 20 minutes, stirring occasionally.  Check for tenderness, serve with additional Coconut Suka to taste.