Kale with Country Ham

Give kale a twist and create a side dish that is sure to be a crowd pleaser!

Servings: 4` sides


  • 2 pounds fresh kale, washed and torn into bite sized leaves
  • 5 oz country ham, julienned
  • 1/2 medium yellow onion, diced
  • 2 cloves garlic, chopped
  • 2 tbsp apple cider vinegar
  • 3 tbsp Korean Mustard
  • 1/2 tsp Chili Flakes

Servings: 4 sides


  1. Saute ham until tender and slightly crispy.
  2. Add onion and sweat
  3. Add kale and cook for 10 minutes while stirring occasionally.
  4. Add vinegar, Korean mustard, and chili flakes. Continue to cook an additional 8 minutes.
  5. Serve and enjoy!

Recipe Notes

Use more or less chili flakes according to taste.