In this episode Bob, Babb, and Bradley invite guest host Captain Jamie Hough back to the living room to talk about his tenure on Master Chef, and how many local fish are misidentified. Conversation quickly spirals in to first hand accounts of ghosts, sleep paralysis, ufo abductions, and a not so in depth analysis of the most recent Star Wars flick. Welcome back to Bob's living room!
In this episode Bob, Babb, and Bradley invite guest host Captain Jamie Hough back to the living room to talk about his tenure on Master Chef, and how many local fish are misidentified. Conversation quickly spirals in to first hand accounts of ghosts, sleep paralysis, ufo abductions, and a not so in depth analysis of the most recent Star Wars flick. Welcome back to Bob's living room!
We are live from the garage of Dr Paul Roof! On this episode Babbs & Paul geek out over nerd life. We discuss who cooks the best wings, beard competitions, & old Charleston bar life. And of course there’s a bunch of great junk in between. So kick back & enjoy Episode 3!
In this episode Bob, Bradley and Ryan invite local Charleston chef and co-owner of Embers and Ashes, Tito Marino, to discuss a wide variety of topics including: the world of Charleston catering, methed out fraggle rock neighbors, guerrilla marketing with wild turtles, and what happens when you have to ride a cow to the ground. As always welcome to Bobs living room. Enjoy!
In this episode Bob, Bradley & Ryan sit down to talk bbq with Anthony DiBernardo, owner & pit master of Swig & Swine barbecue in Charleston SC. Would it be cool to have your dad as a weed smuggler? West Ashley neighborhood golf cart gangs, favorite BBQ sauces, & everything in between are in our chat. So crack a cold beer, charge your pen, grab your lighter & enjoy the debut of Roasting Goats.