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Bob's favorite!  Sweet, sticky and spicy these wings will become your go-to.

Bob's favorite!  Sweet, sticky and spicy these wings will become your go-to.

Chili Glaze Wings

December 16, 2016 by Chris Nimmons

Ingredients

  • 3- 3.5 pounds fresh chicken wings
  • 1 cup Chili Glaze
  • 2 tbs scallions chopped

Servings: 4

Instructions

  1. optional- toss chicken wings with 3 tbsp salt and pepper, refrigerate overnight
  2. Preheat grill or prepare coals.
  3. Grill wings over medium heat. Turning infrequently will provide desired char.
  4. Remove from grill and toss with Chili Glaze. Garnish with scallions, if desired.
December 16, 2016 /Chris Nimmons
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