- 3- 3.5 pounds fresh chicken wings
- 1 cup Chili Glaze
- 2 tbs scallions chopped
- optional- toss chicken wings with 3 tbsp salt and pepper, refrigerate overnight
- Preheat grill or prepare coals.
- Grill wings over medium heat. Turning infrequently will provide desired char.
- Remove from grill and toss with Chili Glaze. Garnish with scallions, if desired.