Suka Green Beans

Servings: 4 servings

Ingredients

• 2 cups green beans trimmed
• 1 tbsp canola or vegetable oil
• 1/2 tsp black pepper
• 1/2 tsp white pepper
• 1 clove garlic chopped
• 1 tsp fresh ginger minced
• 1 tbsp shallot chopped
• 3 tbsp Coconut Suka

Servings: servings

Instructions

1. Heat large saute pan until very hot. Add oil and swirl to coat pan.
2. Add green beans; do not stir or shake pan. Let cook for 1.5 minutes.
3. Stir, let cook for another 1.5 minutes.
4. Add garlic, ginger and shallots to pan, and let cook 2 minutes, stirring occasionally.
5. Add white pepper, black pepper and Suka. Let cook for 30 seconds, remove from heat and transfer to serving dish.