Pulled Pork Quesadilla

Use leftover ingredients to make a delicious lunch or snack!

SERVINGS: 4 

INGREDIENTS:

• 4 flour tortillas
• 1 cup pimento cheese
• 2 cups pulled pork
• 1/2 cup scallions, chopped
• 2/3 cup Korean Mustard
• sour cream, cilantro, and salsa for garnish 

INSTRUCTIONS:

1. Spread Korean Mustard on tortilla, layer on pimento cheese-pork-pimento cheese on half. Fold over tortilla to make a half moon.
2. Heat a skillet to medium, spray with pan spray.
3. Cook quesadillas in skillet until golden brown, flip and cook on other side.  
4. Slice into thirds, garnish with scallions, and serve with desired toppings.